Turn up the heat in your kitchen with this fabulous cookbook.

Seriously hot property for anyone who likes a little spice, this wonderful book showcases the chilli’s rich history as well as its extraordinary versatility. Inspired by well known food writer Kay Plunkett-Hogge’s travels, HEAT is packed with over 120 delicious recipes  from different cuisines around the world including Thai, Indian and Mexican favourites as well as a selection of daring deserts.

 

Heat: Cooking with Chillies, The world’s Favourite Spice by Kay Plunkett-Hogge is published by Quercus Books. RRP £20.

So for your chance to win a copy of HEAT, enter by

  • Making sure you have subscribed to our free monthly newsletter and
  • Answering the following question below;

What do you like to cook with Chillies? 

 

Please read the terms and conditions below before you enter:


Giveaway opens Wednesday 4th April 2018 and ends at noon on Friday 27th April 2018. Morello Life will notify the winner within 5 working days of the competition ending. Once contacted, winners must respond to Morello Life with their postal address within 5 working days to claim their prize. After this date, if Morello Life has not received an address, a new winner may be selected. Our team will take reasonable measures to ensure your prize is packaged carefully, but once the prize has been posted, Morello Life cannot be made responsible for any item delayed, lost or damaged in transit. There are no cash or prize alternatives.

3 Comments

  1. Hilary charlewood

    Cauliflower Cheese

    Reply
  2. Janina Diggins

    Unripened, fairly sour mango slices, straight from the tree. The chili pepper is mashed together with a teaspoon of brown sugar which results in a grainy paste to dip the mango slices into, utterly sublime!!

    Reply
  3. Victoria Wickins

    Chilli chocolate cake!!!!

    Reply

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